Anna Roth is an award-winning food and travel writer and author of West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border. She is currently the food editor and restaurant critic at SF Weekly.

Anna Roth

Selected Writing Samples

Food

Read my restaurant reviews and blog posts at SF Weekly

West Coast Road Eats (Sasquatch Books, 2011)

A God Among Oysters (Edible Seattle, Jan/Feb 2012)

How I Stopped Worrying and Learned to Love the Cake Pop (eHow Food, June 2011)

A Tale of Two Peninsulas (Edible Seattle, March/April 2011)

How to Pull Off Your First Thanksgiving Dinner (eHow Food, November 2010)

Rising and Falling: A Short History of Yeast and Humanity (Edible Seattle, May 2009)

Best Grilled Cheese SandwichBest Reason to Eat AloneBest Sweet Potato FriesBest Meal in a BathrobeWalk It Out: Catfish at Judkins Park; A Mess of a Prime Rib Picnic; Brunch Means Just the Basics at the Canturbury (Seattle Weekly, Summer 2008)

Under Pressure; Alcohol Alchemy (Seattle Met, October 2008)

The Audacity of Hops (Edible Seattle, Fall 2008)

Mountain of Meat (Edible Seattle, Summer 2008)

Wedgwood Broiler; Extreme Cocktails; Volterra (Citysearch, 2006-2008)

Travel

52 Weekend Getaways (San Diego, April 2011)

Book Lovers’ Night Out (Sunset, March 2009)

Destination: Summer Weekend Getaways ; Beat the Winter Blues7 Deadly Sins, Seattle-Style (Citysearch, 2006-2008)

Personal Essays

True Stories: In Defense of Ex-Sex (Nerve, September 2009)

The Frumpy Fashionista (Seattle Metropolitan, March 2008)


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