Anna Roth is an award-winning food and travel writer and author of West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border. She is currently the food editor and restaurant critic at SF Weekly.

Anna Roth

Daily Mail: How supermarkets invent farms to trick shoppers

Some brands use entirely invented places to evoke a sense of homeliness and wholesomeness, while others use ambiguous, meaningless language such as ‘hearty’ and ‘rich’ designed to baffle. 

Man. Isn’t that like the most cynical thing you’ve ever heard?

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