Anna Roth is an award-winning food and travel writer and author of West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border. She is currently the food editor and restaurant critic at SF Weekly.

Anna Roth

It seems wrong and unfair that Christmas, with its stressful and unmanageable financial and emotional challenges, should first be forced upon one wholly against one’s will, then rudely snatched away just when one is starting to get into it. Was really beginning to enjoy the feeling that normal service was suspended and it was OK to lie in bed as long as you want, put anything you fancy into your mouth, and drink alcohol whenever it should pass your way, even in the mornings. Now, suddenly we are all supposed to snap into self-discipline like lean teenage greyhounds. Bridget Jones’s Diary
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