Anna Roth is an award-winning food and travel writer and author of West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border. She is currently the food editor and restaurant critic at SF Weekly.

Anna Roth

After being surprised by a downpour for the fifth time, I finally caught on to the fact that New Yorkers “check the weather” to learn useful things like they might want to carry an umbrella. And, after six years of habitation in Los Angeles, I finally understand the lesson of the dancing weatherman.

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